Chana Dal Paratha

Traditional paratha baked in Tandoor (clay oven). Filling is interestingly spiced chana dal atta (cheak pea flour).

What is a Tandoori Paratha?

The famous Dhabas (road side cafes) of Punjab & Haryana in India have changed the way parathas were made. Traditionally parathas were made on Tawa (Skillet), soaked in Ghee (Clarified butter). As in modern times people became health conscious, all famous Dhabas have switched from traditional frying of the parathas to Tandoor (Clay Oven) baked Parathas, a healthier alternatives, offering the same traditional taste.

Vegi's is the first ever brand to introduce
Heart Healthy, Hand Crafted parathas baked in authentic tandoor.


Split Bengal Gram, Water, Whole Wheat flour, Onion, Oil, Salt, Coriander Leaves, Sugar, Green Chilli, Mango Powder, Skimmed Milk ,Powder, Ginger, Roasted Bengal Gram, Garam Masala (Mixed Spices), Red Chilli Powder.

Hand Crafted No-Msg
Mild Ready to Eat Grill
Trans Fat

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Chana Dal Paratha

Wt / Pack
(Oz | gm)
Wt / Case
(Oz | gm)
Case Dimension
( LxWxH ) (Inches)
Case Cube
Chana Dal Paratha 20 18.76 23.46 15.36 X 15.36 X 9.25 1.26 Frozen